BOOK REVIEWS

MICROBIAL FOOD CONTAMINATION. Charles L. Wilson and Samir Droby, eds. CRC Press LLC, 2000 N.W. Corporate Blvd., Boca Raton, FL 33431. Phone 800-272-7737, fax 800-374-3401, or www.crcpress.com. ISBN 0-8493-2229-4. 2001. 290 pp. No price given.

This compilation of presentations made at a U.S./Israel workshop held in West Virginia in late 1998 deals with a wide variety of subjects. Information is provided on chlorine dioxide-based antimicrobial packaging film, biosensors, rapid conventional, plus PC…