WASHINGTON NEWS

Seafood HACCP guidance revised
The Food and Drug Administration has issued a revised guidance for industry entitled “Fish and Fishery Products Hazards and Controls Guidance.” It represents the agency’s current views on potential hazards in seafood products and how to control them, and is designed to assist seafood processors in the development of HACCP plans. Details are in the Federal Register of August 28 (66 FR 45318-45319). For more information, contact Anthony P. Brunetti at FDA, 200 C St., …