Top Executives Analyze Food R&D in 2001 and Beyond
What is the status of research & development in the food industry, and what are the prospects for the future? Food Technology posed ten questions to ten top food executives from industry, academia, and government. Their responses illustrate the status and future of food R&D.
The Executives
Al Clausi,
retired Senior Vice President and Chief Research Officer for General Foods Corp., Greenwich, Conn.
Robert G. Eilerman,
Senior Vice President, Science & Technology, Givaudan Flavors Corp., Cincinnati, Ohio
Nizar El-Khoury,
Associate Director, Food & Beverage R&D–Asia, Procter & Gamble Far East, Inc., Kobe, Japan
Hamed Faridi,
Vice President, Research & Development, McCormick & Co., Hunt Valley, Md.
David R. Lineback,
Director, Joint Institute for Food Safet…
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