April 2002

Volume 56, No. 4

IFT's Conference Addresses Food Safety and Quality

 April 1, 2002

Parasites and the Food Supply
This Scientific Status Summary, prepared for the Institute of Food Technologists’ Expert Panel on Food Safety and Nutrition, discusses the sources and incidence of human infection by foodborne parasites and the new technologies that are being developed for their prevention, detection, and inactivation.
April 1, 2002

Protecting Innovation: Patents vs Trade Secrets
A corporation developing new technology must decide which of the two diverging courses—patent or trade secret—it will pursue to best protect its intellectual property, a decision that requires analysis of a multitude of factors.
April 1, 2002

The Top 10 Functional Food Trends: The Next Generation
As major nutraceutical markets continue to mature, new growth opportunities will emanate from up-and-coming new markets, mega market sub-segments, and novel niches.
April 1, 2002

Protecting Innovation: Patents vs Trade Secrets
A corporation developing new technology must decide which of the two diverging courses—patent or trade secret—it will pursue to best protect its intellectual property, a decision that requires analysis of a multitude of factors.
April 1, 2002

The Top 10 Functional Food Trends: The Next Generation
As major nutraceutical markets continue to mature, new growth opportunities will emanate from up-and-coming new markets, mega market sub-segments, and novel niches.
April 1, 2002

IFT's Conference Addresses Food Safety and Quality

 April 1, 2002

Parasites and the Food Supply
This Scientific Status Summary, prepared for the Institute of Food Technologists’ Expert Panel on Food Safety and Nutrition, discusses the sources and incidence of human infection by foodborne parasites and the new technologies that are being developed for their prevention, detection, and inactivation.
April 1, 2002

Columns

Good Intentions Are Not Enough

By Henry I. Miller

BACK PAGE

One-Handed Cuisine and Other Business Trends to Watch

By Pierce Hollingsworth

BUSINESS/MARKETING

Ahead of the Curve, IFT Perspective Generates the Ink

By James N. Klapthor

IFT NEWSMAKERS

Snack Foods: Ingredient Concepts to Munch On

By Donald E. Pszczola

INGREDIENTS

Intestinal Health Through Dietary Fiber, Prebiotics, and Probiotics

By Dennis T. Gordon

NUTRACEUTICALS & FUNCTIONAL FOODS

Chilly Is Hot

By Aaron L. Brody

PACKAGING

Extending the Shelf Life of Fruits and Vegetables

By J. Peter Clark

PROCESSING

Electronic Records and the Food Industry

By Roger A. Clemens

REGULATORY IMPACT

The “Shrouded Threat” of Foodborne Parasites

By E. Spencer Garrett

SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS

Departments

EDUCATION NEWS

IFT NEWS

By Sara Langen

INDUSTRY NEWS

By Sara Langen

LETTERS

Reader takes issue with letter on GM safety

WASHINGTON NEWS

By Neil H. Mermelstein

Past Issues

March 2002

Volume 56, No. 3

February 2002

Volume 56, No. 2

blueberry

Subscribe Today

Food Technology's in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.

Learn More

Upcoming Events right arrow

Conference

Promote Your Research at FIRST 2022!

Online

Supplier Event

Dogwood Section IFT Supplier's Night

Greensboro, North Carolina

Section

Florida Section IFT 2022 Golf Outing

Orlando, Florida

Supplier Event

Florida Section IFT Suppliers' Night Expo

Orlando, Florida

up arrow Top