This Scientific Status Summary, prepared for the Institute of Food Technologists’ Expert Panel on Food Safety and Nutrition, discusses the sources and incidence of human infection by foodborne parasites and the new technologies that are being developed for their prevention, detection, and inactivation.
A corporation developing new technology must decide which of the two diverging courses—patent or trade secret—it will pursue to best protect its intellectual property, a decision that requires analysis of a multitude of factors.
As major nutraceutical markets continue to mature, new growth opportunities will emanate from up-and-coming new markets, mega market sub-segments, and novel niches.
A corporation developing new technology must decide which of the two diverging courses—patent or trade secret—it will pursue to best protect its intellectual property, a decision that requires analysis of a multitude of factors.
As major nutraceutical markets continue to mature, new growth opportunities will emanate from up-and-coming new markets, mega market sub-segments, and novel niches.
This Scientific Status Summary, prepared for the Institute of Food Technologists’ Expert Panel on Food Safety and Nutrition, discusses the sources and incidence of human infection by foodborne parasites and the new technologies that are being developed for their prevention, detection, and inactivation.
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