Parasites and the Food Supply

This Scientific Status Summary, prepared for the Institute of Food Technologists’ Expert Panel on Food Safety and Nutrition, discusses the sources and incidence of human infection by foodborne parasites and the new technologies that are being developed for their prevention, detection, and inactivation.
April 1, 2002

Protecting Innovation: Patents vs Trade Secrets

A corporation developing new technology must decide which of the two diverging courses—patent or trade secret—it will pursue to best protect its intellectual property, a decision that requires analysis of a multitude of factors.
April 1, 2002

The Top 10 Functional Food Trends: The Next Generation

As major nutraceutical markets continue to mature, new growth opportunities will emanate from up-and-coming new markets, mega market sub-segments, and novel niches.
April 1, 2002

Protecting Innovation: Patents vs Trade Secrets

A corporation developing new technology must decide which of the two diverging courses—patent or trade secret—it will pursue to best protect its intellectual property, a decision that requires analysis of a multitude of factors.
April 1, 2002

The Top 10 Functional Food Trends: The Next Generation

As major nutraceutical markets continue to mature, new growth opportunities will emanate from up-and-coming new markets, mega market sub-segments, and novel niches.
April 1, 2002

Parasites and the Food Supply

This Scientific Status Summary, prepared for the Institute of Food Technologists’ Expert Panel on Food Safety and Nutrition, discusses the sources and incidence of human infection by foodborne parasites and the new technologies that are being developed for their prevention, detection, and inactivation.
April 1, 2002

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IFT NEWS

INDUSTRY NEWS

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Past Issues

March 2002

Volume 56, No. 3

February 2002

Volume 56, No. 2

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