A. Elizabeth Sloan

Something good usually comes from something bad, and this time it may well be one of the truly new and most lucrative food segments to emerge in recent years—the virtually untapped kid’s healthy food market.

Going way beyond simple fortified foods to diet/weight-loss, low-fat, low-cholesterol, low-sodium, low-calorie, high-fiber, high-nutrient, high-protein/low-carbohydrate, and medicine carrying food-based products aimed at kids and concerned parents may be just what the doctor ordered to solve…

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