Evolving Ingredient Components Offer Specific Health Value

I remembered reading—a few years ago—about the health properties of garlic. Garlic may have been one of the first ingredients whose nutraceutical or bioactive components received major attention in the media—both trade and consumer.Words such as “alliin,” “allicin,” and “allinase” quickly come to mind, as well as numerous studies which reported on their potential value in areas such as the maintenance of heart health.

Today, a range of garlic products are prepared with proprietary processes that …