A. Elizabeth Sloan

From flavored to functional, everybody’s doin’ dairy, and it’s never been more fun! Indulgent caramel cream and cheesecake yogurts, fun-flavored milks that fizz when you shake them, and herb, spice, and fruit–laden squeezable cream cheese and sour cream are among a colorful new pasture of dairy products, packages, and tastes.

There’s yogurt for non–yogurt lovers, carbonated milks for sports replenishment, and sliceable mixed bricks of crumbled feta and smooth Cheddar cheese! Eye-catching little b…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe