Fred R. Shank

Building on the success of its “IFT Expert Report on Biotechnology and Foods” (see Food Technology, August 2000, pp. 124–136 and September 2000, pp. 53–74), the Institute of Food Technologists has prepared a second Expert Report, “IFT Expert Report on Emerging Microbiological Food Safety Issues: Implications for Control in the 21st Century.” This report, which will be released at IFT’s second International Food Safety and Quality Conference and Expo in Atlanta, Ga., on February 20–22, 2002, will…

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