Organic, all-natural, additive/preservative-free, non-GMO, free-range, and even kosher. Whatever you call these foods, they are enjoying record-breaking sales as consumers demand cleaner, purer, safer, fresher, and more “close to nature” foods. And along with fortified and functional foods, they’ll represent one of the strongest and most sustainable health-driven markets worldwide for decades to come.
In the United States, more than one-third of supermarket shoppers list organic foods and more th…