A. Elizabeth Sloan

Most food trends tend to emerge from chefs’ adaptations of foreign cuisines, cooking techniques, or varietals; lifestyle demands or concerns; or the popularization of a specific ingredient or cooking style. However, some foods that have received little culinary notoriety often quietly emerge as high-potential food trends and are well worth watching. Traditional foods are once again creating culinary excitement.

Finger Sandwiches. With the growing desire for appetizers, savory rather than sweet sn…

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