Pierce Hollingsworth

A whole new category of foods is emerging to help battle the onslaught of diabetes, but how they are marketed has an important bearing on their success.

"We have created the great American feedlot.” So says Walter Willett of the Harvard Medical School of Public Health in an August 24, 2002, Time Magazine Health story about the growing plague of obesity in the United States. “Sedentary lifestyles and a cornucopia of food have transformed people into the equivalent of corn-fed cattle confined in pe…Developing and Marketing Foods for Diabetics

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe