A Dialogue on Pathogen Reduction
Experts from industry, government, and academia discuss pathogen reduction approaches designed to ensure the safety of the nation’s food products.
The U.S. Dept. of Agriculture’s Food Safety and Inspection Service sponsored a two-day symposium on May 5–6, 2002, to discuss scientific data and issues associated with pathogen reduction. The conference, held at Georgetown University in Washington, D.C., focused on four specific pathogens of public health concern: Escherichia coli O157:H7, Campylobacter, Salmonella, and Listeria monocytogenes.
The purpose of the meeting was to stimulate thinking and generate new ideas toward enhancement of the A…
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