Mark R. McLellan

The Institute of Food Technologists is embarking on a process of change, which will fundamentally redesign this Institute, its structures and operations. A change process, commissioned by 2001–02 IFT President Philip E. Nelson, focused on the goal of delivering a new IFT—an IFT that is dedicated to meeting its member needs as a top priority, standing up as the chief spokesperson for sound science regarding food policy, supportive and nurturing of our profession, and the place to go to for inform…

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