U.S. Aquaculture Is Fighting an Upstream Battle

By George J. Flick, Jr.

BACK PAGE

When Government Issues Recalls, Reporters Call IFT Experts

By James N. Klapthor

IFT NEWSMAKERS

Burgers or Biscotti? The Fast-Food Market Is Changing

By Pierce Hollingsworth

BUSINESS/MARKETING

Updating the DRIs for Nutrition Labeling

By Constance J. Geiger

REGULATORY IMPACT

A Conversation with Lester Crawford

By Monica Fanjoy

SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS

Making a Change, Making a Difference

By Mark R. McLellan

PRESIDENT’S PAGE

Confectionery Ingredients Bridge Indulgence with Health

By Donald E. Pszczola

INGREDIENTS

Pesticide Residue Analysis in Foods

By James Giese

LABORATORY

Catching Up with Diabetes

By Linda Milo Ohr

NUTRACEUTICALS & FUNCTIONAL FOODS

Zero Oxygen as a Food Preservation Mechanism

By Aaron L. Brody

PACKAGING

Drying Still Being Actively Researched

By J. Peter Clark

PROCESSING