The Latest Scoop on Soy
NUTRACEUTICALS & FUNCTIONAL FOODS
The Latest Scoop on Soy
Twenty-eight percent of Americans consume soyfoods or soy beverages once a week or more, according to the United Soybean Board’s 2003–04 annual study, “Consumer Attitudes about Nutrition.” According to the survey, soymilk, tofu, and soy veggie burgers are the top soy products regularly consumed (see table on page 88).
The USB study found that significantly more consumers are aware of soymilk, soy ice cream or cheese, miso, and tempeh compared to 2002. In addition to becomin…
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