J. Peter Clark

Hazard Analysis
Hazard analysis in a food plant is the first step in creating a Hazard Analysis and Critical Control Point (HACCP) plan. As most people know, HACCP has become the industry standard approach to ensuring food safety. It is actually mandated by federal regulation in certain industries, such as seafood, juice, and meat and poultry.

Several authorities on food safety and HACCP have pointed out that simply having a HACCP plan is not sufficient to guarantee safe food. Herb Weinstein, a co…

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