Like new culinary column
I was thrilled to see your new Culinary Concepts column [“Combining Culinary Arts with Food Science”] in the March issue of Food Technology. This is a topic that I struggle with on a daily basis. Therefore, I’m glad to see additional coverage on this topic in your column.

—Bonnie Vicari, Market Director, Culinary, Quest North America, Hoffman Estates, Ill.

More concise definition of fiber
I want to inform the readers of Food Technology that the American Association of Cereal…

Institute of Food Technologists New Committee Structure (as of July 8, 2003)
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