Fingerprinting Microorganisms

DNA techniques provide reliable, reproducible, and indisputable characterization of microorganisms used in food fermentations and other applications.
February 1, 2003

Protecting Trademarks and Servicemarks

Federal registration alone does not protect a company’s trademark and servicemark rights. The mark owner must take further steps to prevent loss or abandonment of the rights.
February 1, 2003

R&D at Kraft Foods

John Ruff, Kraft Foods’ Senior Vice President of Research & Development and Quality, discusses how the largest food company in North America and the second largest worldwide approaches R&D and the global food business.
February 1, 2003

R&D at Kraft Foods

John Ruff, Kraft Foods’ Senior Vice President of Research & Development and Quality, discusses how the largest food company in North America and the second largest worldwide approaches R&D and the global food business.
February 1, 2003

Fingerprinting Microorganisms

DNA techniques provide reliable, reproducible, and indisputable characterization of microorganisms used in food fermentations and other applications.
February 1, 2003

Protecting Trademarks and Servicemarks

Federal registration alone does not protect a company’s trademark and servicemark rights. The mark owner must take further steps to prevent loss or abandonment of the rights.
February 1, 2003

Columns

Acrylamide: What We Have Learned So Far

BACK PAGE

IFT Perspective Packaged, Beamed, Fed, and Aired

IFT NEWSMAKERS

Weighing in on the Weight-Control Market

CONSUMER TRENDS

Regulating Botanicals in Food

REGULATORY IMPACT

Obesity: An Issue of National Importance

SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS

Note to McDonald’s: To Every Thing There Is a Season

BUSINESS/MARKETING

Microbial Testing of Produce

LABORATORY

More for the Sport

NUTRACEUTICALS & FUNCTIONAL FOODS

The Return of the Retort Pouch

PACKAGING

Membrane Processing Developments

PROCESSING

Departments

Past Issues

January 2003

Volume 57, No. 1

December 2002

Volume 56, No. 12

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