February 2003

Volume 57, No. 2

Fingerprinting Microorganisms
DNA techniques provide reliable, reproducible, and indisputable characterization of microorganisms used in food fermentations and other applications.
February 1, 2003

Protecting Trademarks and Servicemarks
Federal registration alone does not protect a company’s trademark and servicemark rights. The mark owner must take further steps to prevent loss or abandonment of the rights.
February 1, 2003

R&D at Kraft Foods
John Ruff, Kraft Foods’ Senior Vice President of Research & Development and Quality, discusses how the largest food company in North America and the second largest worldwide approaches R&D and the global food business.
February 1, 2003

R&D at Kraft Foods
John Ruff, Kraft Foods’ Senior Vice President of Research & Development and Quality, discusses how the largest food company in North America and the second largest worldwide approaches R&D and the global food business.
February 1, 2003

Fingerprinting Microorganisms
DNA techniques provide reliable, reproducible, and indisputable characterization of microorganisms used in food fermentations and other applications.
February 1, 2003

Protecting Trademarks and Servicemarks
Federal registration alone does not protect a company’s trademark and servicemark rights. The mark owner must take further steps to prevent loss or abandonment of the rights.
February 1, 2003

Columns

Acrylamide: What We Have Learned So Far

By James R. Coughlin

BACK PAGE

IFT Perspective Packaged, Beamed, Fed, and Aired

By James N. Klapthor

IFT NEWSMAKERS

Weighing in on the Weight-Control Market

By A. Elizabeth Sloan

CONSUMER TRENDS

Regulating Botanicals in Food

By Anthony Anscombe

REGULATORY IMPACT

Obesity: An Issue of National Importance

By Jennifer Macaulay

SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS

Note to McDonald’s: To Every Thing There Is a Season

By Pierce Hollingsworth

BUSINESS/MARKETING

New Ingredient Developments Are Going With the Grain

By Donald E. Pszczola

INGREDIENTS

Microbial Testing of Produce

By James Giese

LABORATORY

More for the Sport

By Linda Milo Ohr

NUTRACEUTICALS & FUNCTIONAL FOODS

The Return of the Retort Pouch

By Aaron L. Brody

PACKAGING

Membrane Processing Developments

By J. Peter Clark

PROCESSING

Departments

BOOKS

EDUCATION NEWS

IFT NEWS

By Sara Langen

INDUSTRY NEWS

By Sara Langen

WASHINGTON NEWS

By James Giese

Past Issues

January 2003

Volume 57, No. 1

December 2002

Volume 56, No. 12

blueberry

Subscribe Today

Stay ahead with Food Technology’s comprehensive coverage of the latest scientific discoveries, insights, and innovations from companies, institutions and thought leaders across the global food system.

Learn More

Upcoming Events right arrow

Supplier Event

Maryland Section IFT Suppliers Night

Owings Mills, Maryland

Supplier Event

Western New York Section IFT Annual Suppliers Day

Rochester, NY

Supplier Event

Southern California Section IFT Suppliers Night Expo

Garden Grove, California

Expo

Florida Section IFT Suppliers Night Expo

Orlando, Florida

Interstitial Ad Interstitial Ad is rendered here
INTERSTITIAL AD
Interstitial Ad Interstitial Ad Mobile is rendered here
Interstitial Ad Interstitial Ad is rendered here
up arrow Top