July 2003

Volume 57, No. 7

The IFT Annual Meeting & FOOD EXPO® Update—Ingredients
Here’s more information on what companies will exhibit at this year’s IFT FOOD EXPO.
July 1, 2003

Food and the Aging Consumer
Marketing Food to Older Americans
July 1, 2003

Food Preference and Consumption Among the Elderly
Food marketers and product developers must understand how age affects sensory perception, food preference, and consumption so they can meet the needs of the expanding mature market.
July 1, 2003

IFT Adopts New Committee Structure
Restructuring the Institute of Food Technologists’ volunteer committees will help it attain its strategic goals to provide indispensable, leading-edge products, services, and experiences for its members.
July 1, 2003

Food Preference and Consumption Among the Elderly
Food marketers and product developers must understand how age affects sensory perception, food preference, and consumption so they can meet the needs of the expanding mature market.
July 1, 2003

IFT Adopts New Committee Structure
Restructuring the Institute of Food Technologists’ volunteer committees will help it attain its strategic goals to provide indispensable, leading-edge products, services, and experiences for its members.
July 1, 2003

The IFT Annual Meeting & FOOD EXPO® Update—Ingredients
Here’s more information on what companies will exhibit at this year’s IFT FOOD EXPO.
July 1, 2003

Food and the Aging Consumer
Marketing Food to Older Americans
July 1, 2003

Features

Improving the Success of Functional Foods

Understanding how functional foods are defined and regulated can increase chances of success in the marketplace.

Columns

How Should the Food Guide Pyramid Be Updated?

By Paul A. Lachance

BACK PAGE

The “Self-Care Shopper” Emerges

By Pierce Hollingsworth

BUSINESS/MARKETING

Going for the Green: Super Salads

By A. Elizabeth Sloan

CONSUMER TRENDS

Ten Ingredient Developments That May Impact the Future of Foods

By Donald E. Pszczola

INGREDIENTS

Food Allergen Testing

By James Giese

LABORATORY

Fats for Healthy Living

By Linda Milo Ohr

NUTRACEUTICALS & FUNCTIONAL FOODS

Alternative Food and Beverage Packages

By Aaron L. Brody

PACKAGING

Freeze Drying Gets Boost from Fruit for Cereal

By J. Peter Clark

PROCESSING

Departments

EDUCATION NEWS

IFT NEWS

By Sara Langen

NEW PRODUCTS

WASHINGTON NEWS

By James Giese

Past Issues

June 2003

Volume 57, No. 6

May 2003

Volume 57, No. 5

blueberry

Subscribe Today

Food Technology's in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.

Learn More

Upcoming Events right arrow

Supplier Event

Ohio Valley Section IFT Suppliers' Lecture and Expo

West Chester, Ohio, United States

Supplier Event

Southern California Section IFT Suppliers Night EXPO

Garden Grove, California

Webcast

Its All About Salt: Why Salt Remains a Key Player in Cheese

Online

up arrow Top