Food marketers and product developers must understand how age affects sensory perception, food preference, and consumption so they can meet the needs of the expanding mature market.
Restructuring the Institute of Food Technologists’ volunteer committees will help it attain its strategic goals to provide indispensable, leading-edge products, services, and experiences for its members.
Food marketers and product developers must understand how age affects sensory perception, food preference, and consumption so they can meet the needs of the expanding mature market.
Restructuring the Institute of Food Technologists’ volunteer committees will help it attain its strategic goals to provide indispensable, leading-edge products, services, and experiences for its members.
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