Ten Ingredient Developments That May Impact the Future of Foods

The subject of “emerging ingredients” has always been one of my favorites because it’s exciting, stirring the imagination and the cauldron of creativity. And, of course, the longer you write about the food industry, the more likely you’ll be able to see what fruits these developments will eventually bear.

For the past five years, I’ve been doing an annual Ingredients section on emerging ingredients. As I’ve defined them previously, these novel cutting-edge developments may shape parameters for f…