Donald Pszczola

Donald E. Pszczola

The subject of “emerging ingredients” has always been one of my favorites because it’s exciting, stirring the imagination and the cauldron of creativity. And, of course, the longer you write about the food industry, the more likely you’ll be able to see what fruits these developments will eventually bear.

Emerging ingredients keep the pot bubbling as they offer innovative solutions to culinary challenges, new taste sensations, novel ways to enhance appearance, and blends of health-promoting ingredients working in synergy.For the past five years, I’ve been doing an annual Ingredients section on emerging ingredients. As I’ve defined them previously, these novel cutting-edge developments may shape parameters for f…

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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola