On July 12–16, 2003, food scientists and related professionals from around the world will attend the Institute of Food Technologists’ 2003 Annual Meeting & Food Expo in Chicago, Ill., to explore new developments and share their knowledge. Concurrently with a technical program featuring more than 1,800 papers, the Food Expo will feature more than 925 companies from all over the world exhibiting their products and services in more than 2,400 booths.
In the June issue, Food Technology’s editors …
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