2003 IFT Annual Meeting & FOOD EXPO® Preview_INGREDIENTS

Ingredients Find a Sweet Home in Chicago
June 1, 2003

2003 IFT Annual Meeting & FOOD EXPO® Preview_LABORATORY

Laboratory Papers and Exhibits Focus on Safety and other Issues
June 1, 2003

2003 IFT Annual Meeting & FOOD EXPO® Preview_PACKAGING

Food Packaging: Let us Count the Presentations
June 1, 2003

2003 IFT Annual Meeting & FOOD EXPO® Preview_PACKAGING

Food Packaging: Let us Count the Presentations
June 1, 2003

2003 IFT Annual Meeting & FOOD EXPO® Preview_INGREDIENTS

Ingredients Find a Sweet Home in Chicago
June 1, 2003

2003 IFT Annual Meeting & FOOD EXPO® Preview_LABORATORY

Laboratory Papers and Exhibits Focus on Safety and other Issues
June 1, 2003

Features

Dormant Microbes: Research Needs

IFT’s inaugural Research Summit assessed the state of the science and critical research needs regarding spores and other dormant microorganisms.

The Official Preview... The Annual MEETING FOOD EXPO 2003

On July 12–16, 2003, food scientists and related professionals from around the world will meet in Chicago, Ill., to explore new developments and share their knowledge during the Institute of Food Technologists’ 2003 Annual Meeting & Food Expo®.

Verifying Product and Process Authenticity

The increasing complexities of food product and process claims have resulted in the new field of authenticity management, which combines process monitoring and verification, traceability, and identity preservation activities.

Columns

Power, Policy, Politics, and Fat

BUSINESS/MARKETING

Little Bites Are Big Business

CONSUMER TRENDS

Tapping the Talent of Prominent Chefs

CULINARY CONCEPTS

Cooperating to Meet Food Safety Challenges

REGULATORY IMPACT

Departments

IFT NEWS

LETTERS

Chefs and food technologists are different

NEWS & ANALYSIS

WASHINGTON NEWS

Past Issues

May 2003

Volume 57, No. 5

April 2003

Volume 57, No. 4

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