Many Services Exhibited This Year
Many Papers and Exhibits on Processing
IFT’s inaugural Research Summit assessed the state of the science and critical research needs regarding spores and other dormant microorganisms.
On July 12–16, 2003, food scientists and related professionals from around the world will meet in Chicago, Ill., to explore new developments and share their knowledge during the Institute of Food Technologists’ 2003 Annual Meeting & Food Expo®.
The increasing complexities of food product and process claims have resulted in the new field of authenticity management, which combines process monitoring and verification, traceability, and identity preservation activities.