Features
2003 IFT Annual Meeting & IFT FOOD EXPO® Preview_FOOD INDUSTRY SERVICES
Many Services Exhibited This Year
2003 IFT Annual Meeting & FOOD EXPO® Preview_PROCESSING
Many Papers and Exhibits on Processing
Dormant Microbes: Research Needs
IFT’s inaugural Research Summit assessed the state of the science and critical research needs regarding spores and other dormant microorganisms.
The Official Preview... The Annual MEETING FOOD EXPO 2003
On July 12–16, 2003, food scientists and related professionals from around the world will meet in Chicago, Ill., to explore new developments and share their knowledge during the Institute of Food Technologists’ 2003 Annual Meeting & Food Expo®.
Verifying Product and Process Authenticity
The increasing complexities of food product and process claims have resulted in the new field of authenticity management, which combines process monitoring and verification, traceability, and identity preservation activities.
Columns
Food Technology Garners Exposure to Nontraditional Audiences
IFT NEWSMAKERS
Power, Policy, Politics, and Fat
BUSINESS/MARKETING
Little Bites Are Big Business
CONSUMER TRENDS
Tapping the Talent of Prominent Chefs
CULINARY CONCEPTS
Cooperating to Meet Food Safety Challenges
REGULATORY IMPACT
Departments
LETTERS
Chefs and food technologists are different
Past Issues
May 2003
Volume 57, No. 5
April 2003
Volume 57, No. 4
Upcoming Events
Chicago Section IFT Suppliers Day and Symposium
Rosemont, Illinois
Maryland Section IFT Suppliers Night
Owings Mills, Maryland
Northern California Section IFT Suppliers' Night
Pleasanton, California