James N. Klapthor

In the recent past, information published in Food Technology on topics ranging from probiotics to organic food safety to foods marketed to women was referenced in consumer news outlets such as Muscle & Fitness Hers magazine, The (Raleigh, NC) News-Observer, The (Louisville) Courier-Journal, and The Bangkok (Thailand) Times, all in one month alone, May 2002. And in April 2003, information published in Food Technology was relayed to readers of The New York Times Magazine, San Francisco Chronic…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe