Tapping the Talent of Prominent Chefs

What happens when a group of prominent chefs get together? Pretty much what you might imagine—a lot of culinary chatter, swapping of ideas and stories, and, yes, cooking.

If you’re in the food manufacturing or culinary world, it’s the kind of opportunity you wouldn’t want to miss. Why? Because this is a chance to be in earshot of real-world chefs and their innovative thinking and insight into consumers and marketplace trends—information you’re not likely to hear otherwise.

That was exactly the thi…