Sara Langen

First World Congress on Food Irradiation held

The First World Congress on Food Irradiation, “Meeting the Challenges of Food Safety and Trade,” kicked off its inaugural conference in Chicago May 5–7.

The goal of the congress was to examine and assess the global situation and outlook on the use of irradiation as a sanitary and phytosanitary treatment; major markets and major trends; technological developments—irradiation facilities, new products, value addition, and quality assurance; …

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe