Donald Pszczola

Donald E. Pszczola

Chicago is the “Home of the Blues,” a style of music that I have a preference for. As the site of this year’s IFT Annual Meeting & FOOD EXPO®, where ingredient suppliers will gather for a few days to highlight the functionality and health benefits of their products, Chicago will become a home for blues, reds, yellows, and a lot of other colors, as well as flavors, sweeteners, texturizers, preservatives, emulsifiers, and a host of other ingredients.


In discussing some of the trends that we wi…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola