Neil Mermelstein

Neil H. Mermelstein

The importance of culinary arts in new product development is being increasingly recognized by the food industry. Food scientists need to understand how the chef ’s creative process and classical cooking techniques can help them develop new and improved retail and foodservice products.

In this new column in Food Technology, culinary professionals will present information that will help food scientists develop better food products. Topics will include the value of culinary input into the product d…

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About the Author

IFT Fellow
Editor Emeritus of Food Technology
[email protected]
Neil Mermelstein