Putting Weight-Management Ingredients on the Scale

INGREDIENTS

Food Technology Magazine | Article

Donald Pszczola

Donald E. Pszczola

When initially approaching the topic of ingredients for weight management, I thought—at least from a function standpoint—it would be a very specific (and somewhat limited) subject—both within the area of ingredients and within the area of nutraceutical products. I quickly realized that this was not the case.

Components such as whey proteins can help suppress appetite, increase muscle gain, and enhance certain nutrients such as calcium which may also have a positive impact in the area of weight management.The topic of this month is actually a very broad, encompassing one for a number of reasons.

First, any definition of weight management has to take into consideration several different kinds of…







Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola

In This Article

  1. Food Business Trends
  2. Consumer and Marketplace Trends
  3. Food Product Development
  4. Food, Health and Nutrition
  5. Food Ingredients and Additives
  6. Food, Health and Nutrition
  7. Obesity and Weight Management

Food Technology Articles right arrow

Using Imaging Tech To Track Plant Infection, Consumers Prioritize Chocolate Purchases

Health Benefits Sway Consumers and More News From Ingredient Suppliers

Living Longer—and Better—Through Science

Alternative Meat Slowdown

Formulating for Females

IFT Podcasts right arrow

EP 4: Consumers Don’t Want to Change, So Why Are They

EP 3: The Fuzzy Front End of Product Development

Episode 30: Seeding the Future Global Food System Challenge

up arrow Top