James Giese

FSIS reports on food security activities
On February 10, the U.S. Dept. of Agriculture’s Food Safety and Inspection Service (FSIS) released details of the agency’s ongoing efforts to enhance food security. The report includes information on work with federal agency partners, state governments, industry, and consumers. It also lists major achievements such as establishing the Office of Food Security and Emergency Preparedness and preparing and distributing Security Guidelines for Food Processors. …

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe