Aquatic Ingredients Provide a New Wave of Opportunity

INGREDIENTS

Food Technology Magazine | Article

Donald Pszczola

Donald E. Pszczola

Aquatic Ingredients Provide a New Wave of Opportunity
In the April 1998 Ingredients section entitled, “Discovering Treasures of the Deep,” we took a hypothetical submarine journey in search of new ingredients derived from marine sources from around the world. Since five years have passed, I thought we probably should make a second trip, this time exploring products from fresh and salt water.

Tilapia, a freshwater fish having a mild taste, is increasing in popularity. Archer Daniels Midland is involved in producing the fish for market.I suspect that if we compare this trip to our maiden voyage, there will be some interesting differences ob…















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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola

In This Article

  1. Food Categories
  2. Aquatic Foods
  3. Fish and Seafood
  4. Food Ingredients and Additives
  5. Colors
  6. Food, Health and Nutrition
  7. Food Ingredients and Additives
  8. Food Ingredients and Additives
  9. Spices and Seasonings
  10. Sodium and Salt Replacers

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