Seafood expert Price retires
Following a 30-year career in public service dedicated to ensuring a safe and wholesome seafood supply, Robert J. Price retired from the University of California Sea Grant Extension Program in January.

A seafood technology extension specialist, Price is an expert on seafood safety and processing knowledge who has helped provide technical assistance and information to food processors, food service, importers/brokers, food educators (media), academia, and regulatory per…

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