INDUSTRY NEWS

Food Technology Magazine | Article

Sara Langen

Brazilian-styled cheese bread wins DMI contest
A student team from the University of Minnesota took top honors at Dairy Management Inc.’s™ Fifth Annual Discoveries in Dairy Ingredients Contest with a Hispanic-influenced product called Fiesta Rolls.

The product, consisting of premium frozen Parmesan cheese rolls influenced by traditional Brazilian bread, was named Best Overall by a judging panel from various food companies. Judges praised the product for its nontraditional approach to dough that r…





Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

Food Technology Articles right arrow

From Vineyard Waste to Pasta Sauce

Using Imaging Tech To Track Plant Infection, Consumers Prioritize Chocolate Purchases

Easing the Student-to-Career Transition

Outlook 2025: Technology Trends

Peak Protein: Today’s Innovations, Tomorrow’s Transformations

IFT Podcasts right arrow

EP 26: The Recipe for Change: Food Scientists' Role in Diversity, Equity, and Inclusion

EP 25: The EPA’s Recipe for Food Sustainability

EP 24: The Sweet Side of Toxicology: Exploring the Safety of Artificial Sweeteners

up arrow Top