Fighting World Hunger Through Micronutrient Fortification Programs

The UN World Food Program helps fight global hunger through emergency relief and development programs, including milling and fortification activities.
November 1, 2003

Novel Encapsulation System Provides Controlled Release of Ingredients

Hydrophobic nanospheres encapsulated in pH- or moisture-sensitive microspheres can improve shelf life of foods and beverages and prolong the sensation of flavors in the mouth during consumption.
November 1, 2003

What Consumers Want—and Don’t Want—on Food and Beverage Labels

From Certified Organic and USDA Inspected to Kosher/Halal, No Trans Fat, and GMO Free, labels speak volumes about a product to the consumer. With more than 13,000 new food products introduced last year, maximizing the appeal of a product’s label is critical to success.
November 1, 2003

What Consumers Want—and Don’t Want—on Food and Beverage Labels

From Certified Organic and USDA Inspected to Kosher/Halal, No Trans Fat, and GMO Free, labels speak volumes about a product to the consumer. With more than 13,000 new food products introduced last year, maximizing the appeal of a product’s label is critical to success.
November 1, 2003

Fighting World Hunger Through Micronutrient Fortification Programs

The UN World Food Program helps fight global hunger through emergency relief and development programs, including milling and fortification activities.
November 1, 2003

Novel Encapsulation System Provides Controlled Release of Ingredients

Hydrophobic nanospheres encapsulated in pH- or moisture-sensitive microspheres can improve shelf life of foods and beverages and prolong the sensation of flavors in the mouth during consumption.
November 1, 2003

Columns

Meeting Public Expectations

BACK PAGE

Summer Drew a Bead on Hot Food Topics

IFT NEWSMAKERS

Working Together Effectively

CULINARY CONCEPTS

Increasing Funding for Food and Agriculture Research

SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS

Sweetener + Sweetener Enhances the Equation

INGREDIENTS

Advances in Flavor Sample Preparation

LABORATORY

Men’s Health

NUTRACEUTICALS & FUNCTIONAL FOODS

Stand Up and Cheer

PACKAGING

Waste Processing

PROCESSING

Past Issues

October 2003

Volume 57, No. 10

September 2003

Volume 57, No. 9

blueberry

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