Hydrophobic nanospheres encapsulated in pH- or moisture-sensitive microspheres can improve shelf life of foods and beverages and prolong the sensation of flavors in the mouth during consumption.
From Certified Organic and USDA Inspected to Kosher/Halal, No Trans Fat, and GMO Free, labels speak volumes about a product to the consumer. With more than 13,000 new food products introduced last year, maximizing the appeal of a product’s label is critical to success.
From Certified Organic and USDA Inspected to Kosher/Halal, No Trans Fat, and GMO Free, labels speak volumes about a product to the consumer. With more than 13,000 new food products introduced last year, maximizing the appeal of a product’s label is critical to success.
Hydrophobic nanospheres encapsulated in pH- or moisture-sensitive microspheres can improve shelf life of foods and beverages and prolong the sensation of flavors in the mouth during consumption.
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