Donald Pszczola

Donald E. Pszczola

Choices! Choices! Choices! As my mother used to say, or perhaps it was Mr. Spock on Star Trek, there are always alternatives in life. And, especially in recent years, ingredient suppliers are demonstrating this fact with a wide array of alternative ingredients, some of which can even be described as alternatives to alternative ingredients.

Ingredient alternatives, which are chosen for a number of reasons, may be used by food manufactures to develop new products or reformulate existing ones. One exciting ingredient area is healthier fats which impart the functionality of fats while offering health benefits such as low- or no-trans fats options.

These ingredients, which replace more traditional types, may be used by food manufacturers to develop new products or reformulate existing ones. They may be ch…

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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola