Sara Langen

Today’s parents are busier than ever. Gone are the days when caregivers used to make their own foods for their infants and toddlers. With many households supported by two breadwinners, consumers don’t have time to catch their breath, let alone strain their children’s peas and carrots.

Baby Food Grows Up—Targeting Toddlers and Greater Convenience

Today’s mothers and fathers put a high value on their time, preferring to pay a little more for manufactured baby food products in exchange for convenience. But just providing the product isn’t enough; food manufact…

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