Sara Langen

The Institute of Food Technologists recognized 18 new Fellows at the Opening Event of the 2003 IFT Annual Meeting in Chicago in July. Fellow is a unique professional distinction conferred on individuals with outstanding and extraordinary qualifications and experience for their contributions in food science and technology. They must have been an IFT member for 15 years and a Professional Member at the time of nomination. If a nominee is an IFT Professional Member from outside the United States, t…


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