World Congress Focuses on Hunger
Scientists and policy makers participating in the 12th World Congress of Food Science and Technology exchanged information and viewpoints on the critical food and agricultural issues facing nations around the world.
More than 600 people from 49 countries attended the 12th World Congress of Food Science and Technology in Chicago in July to hear about world food problems and discuss approaches to solving them.![President of the World Food Prize Foundation, announced that Catherine Bertini of the United Nations World Food Program will receive the 2003 World Food Prize on October 16-17, 2003, in Des Moines, Iowa, for her leadership in saving millions from famine and starvation. Per Pinstrup-Andersen [6],](/-/media/food-technology/feature-images/2003/10/world-congress-focuses-on-hunger/1003feat_congress1.jpg)
The Congress, with the theme, “Feeding the World—Opportunities Without Boundaries,” was held in Chicago, Ill., on July 16–20, 2003, immediately following the Institute of Food Technologists’ Annual Meeting + Food Expo®. Presented by the International Union of Food Science and Technology and hosted by IFT…
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