Obesity, nutrigenomics, acrylamides, biotechnology, food security, food safety, class action lawsuits—these hot buttons of the food industry provided ample fodder for lively discussion during three Hot Topic sessions at IFT’s Annual Meeting + Food Expo® in Chicago on July 12–16. Experts from the food industry, academia, and government were brought together to discuss these issues of topical interest to the food community at large.

Rick Silverman discusses lawsuits against the food industry.Five Trends for `05
The first Hot Topic session outlined the trends…

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