Donald Pszczola

Donald E. Pszczola

If only people would eat less and exercise more. Politically speaking that sounds good. And from a health standpoint, taking such an approach certainly wouldn’t add to the increasing obesity problem. However, realistically, I have serious doubts that it’s the sole answer to a very complex problem that not only our nation faces, but much of the already developed world as well.

Foods are being reformulated with healthy ingredients, creating products that have desirable tastes, textures, and colors, while providing potential solutions to health problems such as obesity.Solutions to the problem of obesity and other weight-related health concerns such as diabetes and heart disease—if they ar…

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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola