Michael Peters

Creating Culinary Flavors that Match Chefs’ Gold Standards
Ongoing improvements in chefs’ cooking techniques are providing cleaner, brighter, and fresher flavors. This trend and demand for healthier food and more authentic flavor profiles have raised the bar for culinary flavor development. The challenge for flavorists is to recreate these fresh, authentic flavors using techniques and ingredients that can be mass-produced.

The chef will apply “home-style” cooking techniques to produce a “gold stan…

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