Mermelstein named executive editor, Swientek editor-in-chief
Neil H. Mermelstein, Editor of Food Technology since 2001, is taking on new responsibilities as Executive Editor, and Bob Swientek has joined the staff as Editor-in-Chief, announced IFT Vice President of Communications Roy G. Hlavacek. 

Mermelstein joined the IFT staff as Associate Editor in 1971, subsequently becoming Senior Associate Editor, Senior Editor, and Editor. In his newly established position as Executive Editor, Mermelstein,…

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