The Institute of Food Technologists previously issued several reports on research needs in food science and technology (see sidebar). A subsequent task force appointed to update these reports has now issued its report.

With the thought in mind that the overall mission of food science and technology is “to create the new knowledge required to deliver the safe and health-enhancing foods needed to improve the quality of life of the consumer,” the Task Force on Research Needs in Food Science and Tec…

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