Sara Langen

More than 250 food safety and quality assurance personnel attended the Institute of Food Technologists’ 3rd International Food Safety and Quality Conference and Expo, “Engineering Success: Mastering the Science of Food From Producer to Consumer,” held in Orlando, Fla., Wednesday–Friday, November 5–7, 2003.

Attendees listened to presentations and participated in breakout sessions on topics that ranged from communicating food safety information to consumers to risk assessment. Participants also had…

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