Donald Pszczola

Donald E. Pszczola

Over the next few pages, we will be taking a colorful—albeit hypothetical—tour of a most unique gallery, the Museum of Food Colors. You won’t find a Monet, Renoir, Van Gogh, or Picasso in these show rooms. Nor will you find art styles such as Impressionism, Expressionism, Fauvism, or Cubism. What you will find, however, are portraits of the most recent developments in colors and other ingredients that can enhance the appearance of food and beverage products.

Colorful inclusions can help enhance the appearance of frozen desserts, while addressing healthy trends.

The artists responsible for these comp…

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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola