IFT and RCA to present collaborative event at FOOD EXPO®
The Institute of Food Technologists and the Research Chefs Association will debut a unique collaborative “New Product Development Pavilion” at IFT’s FOOD EXPO® in Las Vegas, Nev., July 13–16, 2004, IFT Executive Vice President Barbara Byrd Keenan and RCA President Steve Schimoler have announced.

In keeping with the high stakes of Las Vegas, as well as the element of theater, the two organizations will join forces to create an interactive pa…

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