New center focuses on trigeminal research
Takasago International Corp.’s Flavor Div. in October opened the Takasago USA Sensoral™ Center of Excellence, to study materials that stimulate the trigeminal cavity, part of the human nervous system that enables recognition and identification of sensory proprieties of food components.

Takasago intends to use the center to capitalize on its creation and use of asymmetric aroma chemicals that stimulate various parts of the trigeminal cavity, which comprises…

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