Danny Bruns

Taking Out the Carbs But Keeping the Taste
If you are looking for quick answers to the low-carb phenomenon or want to hear more statistics about the number of Americans on the Atkins or South Beach Diets, stop right now. However, there is something to be said for this emerging mania from a culinary perspective. Traditional mainstays of the American diet such as pizza, pasta, and potatoes are on the Top Ten Most Wanted list for current Public Enemy No. 1—carbohydrates. While not necessarily endors…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe