Hasler joins Robert Mondavi Institute
The Robert Mondavi Institute for Wine and Food Science at the University of California, Davis, recently named Clare Hasler Executive Director. She will lead programming and vision-development efforts and guide fund-raising activities for the Institute and will serve as the university’s primary liaison to the wine and food industries.

A leading authority on functional foods, she previously held positions as a nutritionist, Assistant Professor, and Founding Dire…

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