Hitting the Jackpot with New Ingredients!

INGREDIENTS

Food Technology Magazine | Article

Donald Pszczola

Donald E. Pszczola

The three watermelons in this photo can mean only one thing when in Vegas. We just hit a jackpot at the slots. And in following that same winning theme, we will also be hitting the jackpot when it comes to the number of new ingredient developments that will be introduced at this year’s IFT Annual Meeting +Food Expo®, to be held in Las Vegas, Nev.

Ingredients

I remember back in 1987 when I first started working at IFT. That year, the first IFT Annual Meeting + Food Expo I covered was held in Vegas. And over t…



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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola

In This Article

  1. Food Product Development
  2. Food Ingredients and Additives
  3. Colors
  4. Food Ingredients and Additives
  5. Food Ingredients and Additives
  6. Spices and Seasonings
  7. Sodium and Salt Replacers

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