Food scientists and related professionals from around the world will meet in Las Vegas, Nev., July 12–16, 2004, to explore new developments and share their knowledge during the Institute of Food Technologists’ 2004 Annual Meeting + FOOD EXPO®. The event has the structure and content that will enable attendees to extract new and valuable information, make contacts, and gather ideas for their professional and business development.
The Pre-Meeting Continuing Education Program on Sunday and Monday, J…